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A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. Although the challenge may sound trivial, it is difficult because the crackers quickly exhaust the saliva in the mouth. Even though six saltines can fit in ...
Cracker, sometimes cracka or white cracker, is a racial slur directed towards white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4] Although commonly a pejorative , it is also used in a neutral context, particularly in reference to a native of Florida or Georgia (see Florida cracker and ...
This sweet, salty cracker candy is sure to earn your major points as a gift-giver. Get the recipe: Christmas Cracker Candy. Liz Gutman and Jen King. Every Christmas candy plate needs this classic.
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops ) in Canada, under the Christie (formerly, Mr. Christie) banner.
Around 17 crackers have 94 calories, just enough to satisfy the salty cravings without going overboard. Plus, you get a little calcium from the cheddar, which isn't the worst thing in the world.
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]