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Whether you're looking for a savory one-bite appetizer or a tasty vegetarian meal, these stuffed mushroom recipes have got you covered.
These savory stuffed mushrooms are filled with cream cheese, minced garlic, Parmesan cheese, and cayenne pepper for a restaurant-worthy appetizer.
Easy stuffed mushrooms. These cheesy stuffed mushrooms are a delicious appetizer or simple side dish. Stuffed with mozzarella, gruyere, sautéed mushrooms and onions, these are guaranteed to be a crowd pleaser.
Sometimes, Simpler is Better. So what’s the secret to a good stuffed mushroom? There’s really no magic ingredient to these easy stuffed mushrooms––just a handful of simple ingredients! But there are a lot of variations in mushroom stuffings out there: meat fillings, extra chopped mushrooms, bacon, sausage, cheeses of all sorts…the list goes on.
Stuffed mushrooms are an easy, healthy vegetarian and gluten-free party appetizer or side dish. White button or cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty Parmesan cheese.
Cheesy stuffed mushrooms are the perfect easy last-minute appetizer for any occasion, from holiday dinners to cocktail hours.
This cheese stuffed mushrooms recipe is simple and easily adapts to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyère cheese, or even creamier cheeses like feta, goat, and brie will all work.