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West Java. Serving temperature. Hot or room temperature. Main ingredients. Sweet spiced fried beef. Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia .
Media: Ayam geprek. Ayam geprek ( Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken ') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta ...
Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Penyet is a Javanese term for "squeezed" or "pressed," thus ayam penyet means "squeezed ...
Betutu. Betutu ( Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). [1] This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed ...
Soto ayam, spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots. Soto mie, noodle soup in spicy soto broth. Sup makaroni, Indonesian-style macaroni soup. Tekwan, bihun rice noodle with surimi fishcake akin to pempek, jicama and mushroom soup.
Fish or seafood soups. Ikan kerapu kuah asam, grouper in sour soup from Manado. Asam pedas – sour and spicy fish stew dish. Bakso ikan – fish meatball soup. Ikan kuah kuning – fish soup in clear yellow broth. It is a side dish of papeda and be a delicacy from Maluku and Papua. Mangut – Javanese coconut milk fish soup.
PT Onsu Pangan Perkasa. Geprek Bensu is an Indonesia-based fast food restaurant chain primarily serving ayam geprek. As of December 2018, the chain had 110 franchises in Indonesia, employing an estimated 3,500 people. [1] The chain also operates in Hong Kong and Malaysia, [2] and plans to expand to Taiwan and the Netherlands. [3]
v. t. e. Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. [1] Indonesian street food are usually cheap, offer a great variety of food of different ...