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Javanese doughnut. The javanese doughnut, also known in Indonesian as donat jawa ( Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour. [1] This doughnut is quite popular in Javanese cuisine in Java, especially in Central Java, Yogyakarta and East Java, Indonesia.
Media: Ayam geprek. Ayam geprek ( Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken ') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta ...
Indonesia. Region or state. West Java. Associated cuisine. Indonesia. Media: Oncom. Oncom ( IPA: ɔnˈtʃɔm) is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.
West Java. Serving temperature. Hot or room temperature. Main ingredients. Sweet spiced fried beef. Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia .
Tempe gembus usually can be found in traditional markets of Java, at a price lower than that of common soybean tempeh. It is made into a variety of dishes; for example it can be battered and/or fried, used in sayur lodeh, or tempe bacem. Tempe gembus is known by different names across Java; for example as tahu cokol or tahu susur in Temanggung.
Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Penyet is a Javanese term for "squeezed" or "pressed," thus ayam penyet means "squeezed ...
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens ...
Rempeyek or peyek is a deep-fried savoury Indonesian - Javanese cracker [1] [3] made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang (" peanut peyek"); [4] However, other ingredients can be used instead, such as teri (dried anchovies ), rebon (small ...