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Happy birthday! Wishing you the best birthday of all time! Life is more fun when we’re together. Wishing you a very happy birthday! Happy birthday to a best friend who truly brings out the best ...
Short and sweet birthday wishes for best friend. Happy Birthday my friend! I can’t wait to celebrate today! Go bestie, it’s your birthday! Joy, love, and lots of cake on your very Happy Birthday!
Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [11] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [11] The input text had to be translated into English first ...
All the best wishes on your birthday! All the best wishes for my best friend! You’re a true treasure to everyone you meet. Happy birthday! Feeling so grateful you entered my life when you did ...
Sto lat. Sto lat (One Hundred Years) is a traditional Polish song that is sung to express good wishes, good health and long life to a person. It is also a common way of wishing someone a happy birthday in Polish. Sto lat is used in many birthdays and on international day of language. The song's author and exact origin are unattributed.
cachet. lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque.
Share birthday wishes for a friend on a card, by text message, or with a gift. Here are some ideas for creative and fun ways to share happy birthday wishes with your BFFs and life-long friends .
Bible translations into French date back to the Medieval era. [1] After a number of French Bible translations in the Middle Ages, the first printed translation of the Bible into French was the work of the French theologian Jacques Lefèvre d'Étaples in 1530 in Antwerp. This was substantially revised and improved in 1535 by Pierre Robert Olivétan.