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Ryan Weaver, Artemis Lane LP. Number of employees. 500 (2023) Parent. Artemis Restaurant Corp. Website. leesfamousrecipe.com. Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits .
The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations. [6] Panera offers a wide array of pastries and baked goods, such as bagels, brownies, cookies, croissants, muffins, and scones. These, along with Panera's artisan breads, are typically baked the day before by an on-staff baker.
Revenue. US$ 5 million (2021) Owner. John Buttolph. Number of employees. 1,000 [citation needed] (Dec 2020) Website. www.Mrs. Winner's Chicken & Biscuits.com. Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. [ 2]
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Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina . In April 1997, CKE Restaurants Holdings, Inc ...
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì , "European-style" baguette sandwiches, Vietnamese iced coffee , and Vietnamese dessert chè . [ 6 ]
Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple in ...
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois .
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