Search results
Results From The WOW.Com Content Network
On the Christmas Days following Christmas Eve, roasted goose is a staple of Christmas Day meals. [19] [20] The advent season is often associated with sweet and spicy foods like Weihnachts- or Christstollen and Lebkuchen. The Easter season, for instance, is typically associated with chocolate Easter eggs and Easter Bunnies.
Some modern shoe manufacturers have recently designed footwear to maintain optimum flexibility while providing a minimum amount of protection. Such shoes include the shoes made by Vibram FiveFingers, [121] [122] Vivobarefoot, [123] and Nike's Nike Free shoes. [124] Sales of minimalist running shoes have grown into a US$1.7 billion industry.
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Greek rock (Greek: Ελληνικό ροκ, pronounced [eliniˈko rok]) originated in the early 1960s with the creation of several anglophone pop-rock bands such as The Forminx (which included composer Vangelis), The Charms, The Idols [1], The Olympians, Juniors, M.G.C. and many more. 1968 in Paris saw the formation of Aphrodite's Child, (Vangelis, Demis Roussos and Loukas Sideras) one of the ...
Farnell Lewis Richard, The cults of the Greek city states Vol III, Oxford at the Clarendon Press. 1907; Gantz, Timothy, Early Greek Myth: A Guide to Literary and Artistic Sources, Johns Hopkins University Press, 1996, Two volumes: ISBN 978-0-8018-5360-9 (Vol. 1), ISBN 978-0-8018-5362-3 (Vol. 2). Graf, Fritz. "Demeter," Brill's New Pauly, Ed ...
The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
The 19th-century Czech language cookbook Pražská kuchařka by Karolína Vávrová shows influences of French cuisine in the order of multi-course meals common throughout the Habsburg monarchy, beginning with soup, followed by fish entrees, meat and sweets.