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The Culinary Institute of America ( CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to ...
Active. 1984–2020. Website. internationalculinarycenter.com. The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine ...
21 Club. / 40.760500°N 73.977389°W / 40.760500; -73.977389. The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. [1] Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US ...
The school programs expanded and it moved to a new location in the Flatiron neighborhood of the Manhattan borough of New York City. It expanded in this location twice, once in 1999 and again in 2004, growing to 45,000 square feet over seven floors. In 2001, the school's name was changed to The Institute of Culinary Education. 2015-present
Spyscape. / 40.7652°N 73.9837°W / 40.7652; -73.9837. Spyscape (styled in all caps) is a contemporary entertainment and education brand focused on secrets. Spyscape's physical HQ in New York City [1] is a 60,000-square-foot interactive museum created by London-based private investment group Archimedia and designed by Sir David Adjaye. [2]
David Carmichael. David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.
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