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Ronald M. Shaich (born December 30, 1953) is an American businessman, entrepreneur, investor, and best-selling author who co-founded and built Au Bon Pain Inc., and later, founded Panera Bread, both of which he served as CEO and chairman. [1] Under Shaich's leadership, from 1997 to 2017, Panera Bread was the best-performing public restaurant ...
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread") is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand, and ...
Career. When Maguire was 26, Au Bon Pain handed him "his first chance to turn around an operation. The project was a 17,000-square-foot commissary in a building under the Tobin Bridge charged with providing salads, juice, and baked goods to the Au Bon Pain locations without their own kitchens. The commissary was a disaster."
4. Au Bon Pain. It's near impossible to walk through New York City without passing by an Au Bon Pain, but not only is this sandwich chain big in the U.S., but it's also even available in Thailand too.
A “pre-mortem” can be especially helpful for people still early in their careers who still have room to grow. The key to its effectiveness, though, depends on being honest and frank with yourself.
The win marked his second career major title, and his first since he won the U.S. Open in 2020. Up-and-down from 55 yards for the @USOpenGolf title. — PGA TOUR (@PGATOUR) June 16, 2024. As a ...
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Au Bon Pain Co., a public company, purchased the St. Louis Bread Company in 1993 for $23 million. In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan. It kept its ...
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