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The smallest municipality by population is Kupreanof with 21 residents. The largest municipality by land area is Sitka which spans 2,870.34 sq mi (7,434.1 km 2), while Kiana is the smallest at 0.19 sq mi (0.49 km 2). The first city to incorporate was Ketchikan in 1901 and the newest municipality is Whale Pass which incorporated in 2017.
city-borough) Unified Home Rule: 1964/1975: Anchorage Borough formed in 1964, merged with city in 1975 to form unified city-borough: Derived from the presence of a safe place to anchor and unload supplies for construction of the Alaska Railroad c. 1913, thereby creating a community. 167.59 286,075: 1,707 sq mi (4,421 km 2) Bristol Bay Borough ...
List of places in Alaska. This is a list of places in Alaska, including cities, towns, unincorporated communities, counties, and other recognized places. The list also includes information on the number and names of counties in which the place lies, and its lower and upper zip code bounds, if applicable.
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
August 5, 2024 at 11:57 AM. Two lives flies were observed in the kitchen of a Modesto card room and food residue was on the walls of two Stanislaus County eateries during health inspections ...
She gets $6.50 on the 10th of the month and again on the 25th, when she also receives $40 in food assistance. On the 15th of the month, she receives the Fatherland Card's $90, a stipend the government has dubbed Economic War Bonus, in reference to what Maduro and allies consider attacks on Venezuela's economy by the United States.
Yummy Teriyaki, 9110 Kiefer Blvd., in Sacramento, had 10 violations on Tuesday. Sacramento County health inspectors found cooked pork, beef, chicken and egg rolls that were “potentially ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
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