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Northwest Harvest distributes food to a network of more than 370 food banks, meal programs, and high-need schools throughout Washington State. History [ edit ] In 1967 a group of Seattle community leaders formed The Ecumenical Metropolitan Ministry (EMM), an interfaith organization committed to identifying and addressing the primary problems of ...
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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Washington was named after President George Washington by an act of the United States Congress during the creation of Washington Territory in 1853; the territory was to be named "Columbia", for the Columbia River and the Columbia District, but Kentucky representative Richard H. Stanton found the name too similar to the District of Columbia (the national capital, itself containing the city of ...
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
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v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
PCC Community Markets is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations.