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  2. Northwest Harvest - Wikipedia

    en.wikipedia.org/wiki/Northwest_Harvest

    Northwest Harvest distributes food to a network of more than 370 food banks, meal programs, and high-need schools throughout Washington State. History [ edit ] In 1967 a group of Seattle community leaders formed The Ecumenical Metropolitan Ministry (EMM), an interfaith organization committed to identifying and addressing the primary problems of ...

  3. PCC Community Markets - Wikipedia

    en.wikipedia.org/wiki/PCC_Community_Markets

    PCC Community Markets is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations.

  4. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  5. Your complete back-to-school guide for every K-12 school in ...

    www.aol.com/news/complete-back-school-guide...

    SEATTLE - As the 2024-25 school year approaches, families across Washington state are preparing for the return to school with a comprehensive list of back-to-school essentials.

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  7. Columbia restaurant gets refresher on food storage during ...

    www.aol.com/columbia-restaurant-gets-refresher...

    A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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