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Food Lifeline is a non-profit organization that supplies food to different food banks across Western Washington. Food Lifeline is responsible for repackaging and delivering food to 275 different organizations that distribute meals to the Western Washington population. [1] Out of all the food distributed to these different organizations, 30% of ...
Northwest Harvest distributes food to a network of more than 370 food banks, meal programs, and high-need schools throughout Washington State. History [ edit ] In 1967 a group of Seattle community leaders formed The Ecumenical Metropolitan Ministry (EMM), an interfaith organization committed to identifying and addressing the primary problems of ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
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MOD Pizza – pizza restaurant chain. Pagliacci Pizza – pizza restaurant chain. Piroshky Piroshky – pastry restaurant chain. Seattle's Best Coffee. Starbucks – coffee retailer and coffeehouse chain. Theo Chocolate – organic and fair trade chocolate manufacturer. Trident Seafoods – management company for fishing vessels in the Bering Sea.
United States Department of Agriculture. In the United States, the Supplemental Nutrition Assistance Program ( SNAP ), [ 1] formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income people to help them maintain adequate nutrition and health.
PCC Community Markets is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations.
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;