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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Logo used from 2019 to 2021. The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter installed an oven inside a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. [8] He sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's ...
Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New York, New York: 278 Nationwide Orange Julius: Los Angeles, California: 1926 Edina, Minnesota: 5,700 ...
The Papa Johns corporate headquaters in the Jeffersontown neighborhood of Louisville, Ky. on March 31, 2024. Papa Johns, the famed pizza company with longtime headquarters in Louisville, has named ...
John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [1] [3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
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Scaccia. Sfiha. Stromboli. Uttapam. v. t. e. This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven -baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese.
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