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Chamaedorea tepejilote, also known as the pacaya palm, is a species of Chamaedorea palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia. [2] Edible inflorescence of the pacaya palm (with other flowers)
Pacaya. / 14.38083°N 90.60111°W / 14.38083; -90.60111. Pacaya is an active complex volcano in Guatemala, which first erupted approximately 23,000 years ago and has erupted at least 23 times since the Spanish conquest of Guatemala. It rises to an elevation of 2,552 metres (8,373 ft). [1] After being dormant for over 70 years, it began ...
Inga feuilleei (named after Louis Feuillée [2] ), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [3] [4] Pacay trees, as is the case with other trees in genus Inga, produce pods that contain an edible white pulp and have nitrogen-fixing roots.
Salvadoran cuisine. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn).
This page was last edited on 27 August 2013, at 20:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...
Fiambre. Type. Salad. Place of origin. Guatemala. Media: Fiambre. Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead ( Spanish: Día de los Muertos) and the All Saints Day ( Spanish: Día de Todos los Santos ). It is served chilled and may be made with dozens of ingredients.
San Vicente Pacaya. / 14.41611°N 90.63917°W / 14.41611; -90.63917. San Vicente Pacaya ( Spanish pronunciation: [sam biˈsente paˈkaʝa]) is a town and municipality in the Escuintla department of Guatemala .
Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot of the Mexican dishes offered on the menu. Fuentes and Zenteno run the entire operation with Fuentes ...