Search results
Results From The WOW.Com Content Network
Texas Roadhouse, Inc. Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [ 4] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. [ 5] As of August 2021, the chain operates about 627 ...
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas , across the street from The Alamo .
Alshaya Group (also called the M. H. Alshaya Co.) is a multinational retail franchise operator headquartered in Kuwait. [ 1] It operates nearly 70 consumer retail brands across the Middle East and North Africa, Türkiye, and Europe. [ 2] In addition to its retail operations, the Alshaya Group has holdings in real estate, construction, hotels ...
Jonathan Weiss / ShutterstockTexas Roadhouse achieved a record-breaking year of growth in 2023 as it opened dozens of new restaurants. And in 2024, the beloved steakhouse chain plans to continue ...
Popular steakhouse Texas Roadhouse will open another Tarrant County location next year, this time in Lake Worth near a shopping center. Texas Roadhouse opening new location in Lake Worth in summer ...
Texas Roadhouse restaurants to be 10% bigger. The average Texas Roadhouse measures around 6,700 to 7,500 square feet and can hold up to 291 guests at full capacity, Eat This, Not That reports ...
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.
Taylor founded Texas Roadhouse in 1993, at the Green Tree Mall in Clarksville, Indiana. His goal was to create an "affordable, Texas-style" restaurant. He was turned down more than 80 times while seeking investors. His initial investors were three doctors from Elizabethtown, Kentucky who invested $300,000.