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The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories.
An apple is a round, edible fruit produced by ... A reference serving of a raw apple with skin weighing 100 grams provides 52 calories and a moderate content of ...
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
Add a medium banana for another 110 calories, plus 3 grams of fiber, 1 gram of protein and 450 milligrams of muscle-loving potassium. ... A fruit and nut bar and a medium apple offer up 310 ...
Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Syzygium malaccense. ( L.) Merr. & L.M.Perry, 1938. Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia. [2] [3] It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to Remote Oceania as canoe plants.
Honeycrisp ( Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded ...
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