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A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Jenny Di Grapa, food bank community relations director [3] Phil Isley, aircraft mechanic and perennial candidate [3] Nick Danger, former Girdwood supervisor, former WWF wrestler, and perennial candidate (Party affiliation: Republican) [3] Dustin Darden, maintenance worker and perennial candidate (Party affiliation: Alaskan Independence) [3]
Most U.S. states and territories have at least two tiers of local government: counties and municipalities. Louisiana uses the term parish and Alaska uses the term borough for what the U.S. Census Bureau terms county equivalents in those states. Civil townships or towns are used as subdivisions of a county in 20 states, mostly in the Northeast ...
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August 5, 2024 at 11:57 AM. Two lives flies were observed in the kitchen of a Modesto card room and food residue was on the walls of two Stanislaus County eateries during health inspections ...
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The county conducts roughly 14,000 restaurant inspections each year. ... A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit.