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Georgianna Hiliadaki is a Greek Michelin star chef and restaurateur, owner of the Funky Gourmet restaurant. [1] Along with her partner, Nikos Roussos, have been called “the Greek power duo” who are the executive chefs and cofounders of Hospitality Group Modern Greek Food Group (MGFG). The Funky Gourmet in Athens, Greece is their flagship ...
Athens. Postal code. 105 54. Area code. 210. Website. www.cityofathens.gr. Psyri or Psiri or Psyrri or Psirri ( Greek: Ψυρή or Ψυρρή, [1] pronounced [psiˈri]) is a gentrified neighbourhood in Athens, Greece, today known for its restaurants, bars, live music tavernas, and small number of hotels.
He is considered one of the most influential cookery writers of modern Greece, specialising in both Greek and French cuisine. Biography and career. He was born in Exabela (Εξάμπελα), a village on the island of Sifnos, and grew up in Athens, where he finished high school. At first, he worked as a notary clerk, then he started cooking ...
The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers (capsicum), and onions. Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey, and pine honey.
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Athens. / 37.98417°N 23.72806°E / 37.98417; 23.72806. Athens ( / ˈæθɪnz / ATH-inz) [6] [7] is the capital and largest city of Greece. A major coastal urban area in the Mediterranean, Athens is also the capital of the Attica region and is the southernmost capital on the European mainland. With its urban area's population numbering ...
Delphi among the main Greek sanctuaries. Delphi ( / ˈdɛlfaɪ, ˈdɛlfi /; [1] Greek: Δελφοί [ðelˈfi] ), [a] in legend previously called Pytho (Πυθώ), was an ancient sacred precinct and the seat of Pythia, the major oracle who was consulted about important decisions throughout the ancient classical world. The ancient Greeks ...
Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1] : 95 (129c)
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