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  2. Cuisine of Lesotho - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Lesotho

    Basotho (people of Lesotho) cuisine features African traditions and British influence. [1] Lesotho is surrounded by South Africa and it shares culinary practices with its neighbor. Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented ...

  3. Lebollo la basadi - Wikipedia

    en.wikipedia.org/wiki/Lebollo_la_basadi

    Lebollo la basadi. Lebollo la basadi also known as female initiation among the Basotho is a rite of passage ritual which marks the transition of girls into womanhood. This activity is still practiced in the Free State, Mpumalanga, Eastern Cape and KwaZulu Natal provinces of South Africa. In Sesotho, lebollo means initiation.

  4. Lebollo la banna - Wikipedia

    en.wikipedia.org/wiki/Lebollo_la_banna

    Lebollo la banna is a Sesotho term for male initiation . Lebollo is a cultural and traditional practice that transitions boys in the Basotho society to manhood. It is a rite of passage where bashanyana ( transl. "boys") pass puberty and enter adulthood to become monna ( transl. "men") by circumcision. This practice is primarily found among ...

  5. Sotho people - Wikipedia

    en.wikipedia.org/wiki/Sotho_people

    The Sotho ( / ˈsuːtuː / ), also known as the Basotho ( / bæˈsuːtuː / ), are a Sotho-Tswana ethnic group native to Southern Africa. They primarily inhabit the regions of Lesotho and South Africa . The ancestors of the Sotho people are believed to have originated from Northeast Africa, and migrated south in the fifth century CE.

  6. Lesotho - Wikipedia

    en.wikipedia.org/wiki/Lesotho

    Lesotho ( / lɪˈsuːtuː / ⓘ lih-SOO-too, [6] [7] Sotho pronunciation: [lɪˈsʊːtʰʊ] ), formally the Kingdom of Lesotho, is a landlocked country in Southern Africa. As an enclave of South Africa, with which it shares a 1,106 km (687 mi) border, [8] it is the only sovereign enclave in the world outside of the Italian Peninsula.

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Country/region. Description. Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche.

  8. Hlubi people - Wikipedia

    en.wikipedia.org/wiki/Hlubi_people

    The Hlubi, similar to other current Southern African nations, originate from Central Africa. They moved as part of the eMbo people’s southern migration. More specifically, they are said to originate from the people known as the Shubi. The Shubi can still be found today in Congo and some parts of Rwanda and Tanzania.

  9. Lobedu people - Wikipedia

    en.wikipedia.org/wiki/Lobedu_people

    Lobedu. The Lobedu or Balobedu ( also known as the BaLozwi or Bathobolo) are a southern African ethnic group that speak a Northern Sotho dialect. Their area is called Bolobedu. The name "balobedu" means "the mineral miners," lobela or go loba, - to mine. Their ancestors were part of the great Mapungubwe early civilization.