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  2. Christmas Tree Shops - Wikipedia

    en.wikipedia.org/wiki/Christmas_Tree_Shops

    Christmas Tree Shops (also known as Christmas Tree Shops andThat!, or simply andThat!) was an American chain of big-box specialty retail stores, headquartered in Middleborough, Massachusetts. At its peak, the chain operated 72 stores in 20 U.S. states, primarily in the Northeast. [2] The company filed for bankruptcy in 2023 and closed all of ...

  3. Christmas tree cultivation - Wikipedia

    en.wikipedia.org/wiki/Christmas_tree_cultivation

    Christmas tree cultivation is an agricultural, forestry, and horticultural occupation which involves growing pine, spruce, and fir trees specifically for use as Christmas trees . The first Christmas tree farm was established in 1901, but most consumers continued to obtain their trees from forests until the 1930s and 1940s.

  4. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  5. How to Make a Charcuterie Chalet - AOL

    www.aol.com/people-making-savory-charcuterie...

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  6. Christmas tree production in the United States - Wikipedia

    en.wikipedia.org/wiki/Christmas_tree_production...

    Among the important Christmas tree producing areas in the U.S. are Wisconsin, North Carolina, Pennsylvania and the Pacific Northwest. In 2002 Christmas tree production in the United States totaled 20.8 million trees and the U.S. was one of the world's leading producers of natural Christmas trees. That same year, Pennsylvania was the top ...

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie board. A charcuterie board is a French appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

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