24/7 Pet Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange flesh is 87% water, 12% carbohydrates, 1% protein, and contains negligible fat (see table). As a 100 gram reference amount, orange flesh provides 47 calories, and is a rich source of vitamin C, providing 64% of the Daily Value. No other micronutrients are present in significant amounts (see table).

  3. Orange juice - Wikipedia

    en.wikipedia.org/wiki/Orange_juice

    In the United Kingdom, orange juice from concentrate is a product of concentrated fruit juice with the addition of water. Any lost flavour or pulp of the orange juice during the initial concentration process may be restored in the final product to be equivalent to an average type of orange juice of the same kind.

  4. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes . Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

  5. 30 low-calorie breakfasts that will satisfy every craving and ...

    www.aol.com/news/30-low-calorie-breakfasts...

    Calcium-fortified orange juice: 349 milligrams per cup Tofu (made with calcium sulfate): 138 milligrams per half-cup Also, prunes, while not rich in calcium, are high in vitamin K, an important ...

  6. How Many Calories in an Orange? A Dietitian Explains - AOL

    www.aol.com/many-calories-orange-dietitian...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    Clementine. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange ...

  8. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Blood orange. The blood orange is a variety of orange with crimson, near blood -colored flesh. It is one of the sweet orange varieties ( Citrus × sinensis ). It is also known as the raspberry orange . The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in ...

  9. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    Tangerine. The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.