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  2. Mami soup - Wikipedia

    en.wikipedia.org/wiki/Mami_Soup

    Noodles. meat ( chicken, beef, pork, wonton) Media: Mami. Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat ( chicken, beef, pork) or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami .

  3. Sinabawang gulay - Wikipedia

    en.wikipedia.org/wiki/Sinabawang_gulay

    Sinabawang gulay. Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). [1] [2] The ingredients of the dish can vary widely. It is eaten on its own or over white rice.

  4. Mummification in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Mummification_in_the...

    The mummy was displayed as an exhibit in the Manila circus before being purchased by an antique collector. The mummy was donated to the National Museum in 1984. The National Museum agreed to return the mummy to Nabalicong Village in 1999 under the condition that Benguet officials take steps to protect Apo Annu from potential theft. [4]

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  6. Kabayan Mummies - Wikipedia

    en.wikipedia.org/wiki/Kabayan_Mummies

    National Museum of the Philippines. The Fire Mummies of the Philippines, also known as the Kabayan Mummies, Benguet Mummies, or Ibaloi Mummies, are a group of mummies found along the mountain slopes of Kabayan, Benguet, a town in northern Philippines. They were made from as early as 2000 BCE. Today, they remain in natural caves and a museum in ...

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    The following is a list of condiments used in Filipino cuisine . A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener.

  8. Maria Cordero - Wikipedia

    en.wikipedia.org/wiki/Maria_Cordero

    Cordero married a widowed Filipino pianist and bandmate 22 years her senior when she was in her late teens. She and her first husband have been divorced since 1989 and now married to Portuguese engineer. In 2020, Rick de Silva died due to terminal lung adenocarcinoma. She is the mother of six children (two boys with her ex-husband, two boys and ...

  9. Kamayan - Wikipedia

    en.wikipedia.org/wiki/Kamayan

    Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay ( Tagalog: " [eating] with the hands") is practiced, [1] [2] including as part of communal feasting (called salu-salo in Tagalog ). [3] [4] [5] Such feasts traditionally served the food on large leaves such as banana or breadfruit spread on a table ...