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Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Roti canai, or roti prata, also known as roti chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. [ 8] It is usually served with dal or other types of curry but can also be cooked in a range of sweet or savoury variations made with ...
Minced meat, onion, egg, tomato-chilli sauce and a baguette-type loaf. Media: Roti john. روتي جون . A roti john ( Jawi: روتي جون ) is an omelette sandwich which originated in Singapore during the 1960s or 1970s. It later became widely popular, spreading throughout the Malay Peninsula in present-day Malaysia ...
Sultan Ibrahim ibni Almarhum Sultan Iskandar ( Jawi: سلطان إبراهيم ابن المرحوم سلطان إسکندر; born 22 November 1958) is the seventeenth and current Yang di-Pertuan Agong (king of Malaysia ). He is the fifth sultan of modern Johor, ascending to the throne following the death of his father, Sultan Iskandar, in 2010.
The Yang di-Pertuan Agong, [ a ] unofficially known as the king of Malaysia, [ 3 ] is the constitutional monarch and head of state of Malaysia. The office was established in 1957, when the Federation of Malaya (now Malaysia) gained independence from the United Kingdom.
Sultan Ibrahim, the wealthy and outspoken ruler of Malaysia's southern Johor state, was sworn in as the country's new king in a ceremony on Wednesday. Malaysia practices a unique rotational form ...
Bak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat ...
Roti canai: Roti Canai is a type of Indian-influenced flatbread popular in Malaysia and Singapore, similar to Kerala porotta. In Tamil it known as Parotta. Roti tissue: sometimes known as Roti Helikopter (Helicopter bread). Roti Tissue is a much thinner version of traditional Roti canai, almost as thin as a piece of 40–50 cm round-shaped tissue.