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North American Fishing Club (North American Fisherman) – Founded in 1988; Handyman Club of America (HANDY) – Founded in 1993; National Home Gardening Club (Gardening How-To) Golf Partners Club (formerly PGA TOUR Partners Club) Cooking Club of America (Cooking Club) National Health & Wellness Club; Creative Home Arts Club (Today’s Creative ...
Get a free issue of Cooking Club magazine when you sign up for a free 30-day trial membership with the Cooking Club of America. The magazine has recipes, advice, and articles on making tasty meals ...
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [33]
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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