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  2. I Tried Every Breakfast Sandwich at Panera & the Best ... - AOL

    www.aol.com/tried-every-breakfast-sandwich...

    Carbs: 36 g (Fiber: 6 g, Sugar: 3 g) Protein: 19 g. This breakfast sandwich is made of egg whites, aged white cheddar, fresh avocado, spinach, vine-ripened tomato, salt, and pepper on a multigrain ...

  3. I Tried 7 Breakfast Sandwiches at Starbucks & There's ... - AOL

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    Double-Smoked Bacon, Cheddar and Egg Sandwich. starbucks double smoked bacon. Per Serving (1 piece): 500 cal, 27 g fat (13 g saturated fat, 0 trans fat), 960 mg sodium, 43 g carbs (2 g fiber, 8 g ...

  4. The Greatest Breakfast Sandwich in Every State - AOL

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    Colorado: Rise & Shine. Denver. Rise & Shine offers fully customizable biscuits for a budget-friendly breakfast option. Starting off at $1.45 for a plain, unadorned, biscuit, most sandwiches stop ...

  5. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4] Congee – Asian savoury rice porridge dish [43] Cottage cheese.

  6. Breakfast sandwich - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sandwich

    A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll ), breads, eggs and cheese. These sandwiches were typically regional specialties until ...

  7. List of American breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breakfast...

    This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish . However, pancakes , waffles , toast , and variants of the full breakfast and continental breakfast are also prevalent.

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