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Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
The word pizza was first documented in AD 997 in Gaeta [ 4] and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Pissaladière (UK: / ˌ p ɪ s æ l æ d ˈ j ɛər /, US: / ˌ p iː s ɑː l ɑː d ˈ j ɛər /, [1] [2] French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence [3] and the French city of Nice.
Scaccia. Sfiha. Stromboli. Uttapam. v. t. e. This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven -baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese.
1987 (11th Session) The Leaning Tower of Pisa ( Italian: torre pendente di Pisa [ˈtorre penˈdɛnte di ˈpiːza, - ˈpiːsa] [ 1] ), or simply the Tower of Pisa ( torre di Pisa ), is the campanile, or freestanding bell tower, of Pisa Cathedral. It is known for its nearly four-degree lean, the result of an unstable foundation.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...
List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [ 1]