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GMA makes cooking easier with recipes and how-to tips from celebrity chefs and top food bloggers.
Check out the full recipes below. Flaky Veggie Phyllo 'Pizza' Veggie phyllo dough pizza from Suzy Karadsheh's new cookbook, "The Mediterranean Dish: Simply Dinner."
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Check out plant-based food creator and cookbook author Carleigh Bodrug's easy recipes for burgers, jam jar cocktails and more.
The Food Network host of "Symon's Dinners Cooking Out," joined "Good Morning America" on Tuesday and shared three recipes below for the ultimate Father's Day feast complete with classic southern fried chicken.
Valerie Bertinelli joined "Good Morning America" to demonstrate some tasty new recipes from her cookbook, "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Decker joined "Good Morning America" on Monday to share a comforting fall dinner recipe for chicken thighs and a decadent deep-dish skillet cookie dessert from the new cookbook.
Check out his full recipes and tips below for grilled chicken paillard with a fresh fennel, arugula and grapefruit salad as well as his mother-in-law's potato salad.
Ingredients. For the salad: 1 pound large shrimp (about 24 shrimp), peeled and deveined with the tail shells still on. 4 slices turkey bacon. 2 ears sweet corn, shucked. 2 medium zucchini sliced lengthwise into half-inch. 1 tablespoon extra-virgin olive oil. Pinch of kosher salt. Freshly ground black pepper to taste.
Steakhouse Style Tomato and Blue Cheese Salad. Celebrity chef Alex Guarnaschelli drops by to cook up her steakhouse tomato salad. ABC News. Ingredients. 3 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon Dijon mustard. 3 beefsteak tomatoes, stemmed. 1 pint cherry tomatoes, stemmed.