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Greek yogurt is a creamy dairy product made by straining whey and lactose from regular yogurt. As a result, it has a thicker texture and contains more protein and less sugar. This article provides a guide to Greek yogurt’s nutrition profile, health benefits, and potential drawbacks.
Taste and texture aside, Greek yogurt typically has twice as much protein as its traditional counterpart, and it's also a great source of calcium and probiotics. Plus, it contains less sodium and fewer carbs than regular yogurt.
The vitamins, minerals, and probiotics in Greek yogurt can provide important health benefits. For example, Greek yogurt can help provide part of your daily probiotics intake. Potassium is...
Vitamin A: 20% of the DV. Calcium: 18% of the DV. Phosphorus: 22% of the DV. Potassium: 6% of the DV. Zinc: 11% of the DV. Selenium: 45% of the DV. As you can see, Greek yogurt provides a...
A pie chart showing the macro nutrient components for Plain Greek Yogurt (Full Fat). This food consists of 81.9% water, 9.1% protein, 4% carbs, 5% fat, and 0% alcohol.
Calories, fat, protein, and carbohydrate values for for Plain Greek Yogurt and other related foods.