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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...
History. The One Fair Wage campaigns to improve tipped wage laws by advocating for higher wages in a number of states including Washington, D.C. [2] California and six other states already have One Fair Wage. [3] [4] One Fair Wage, chaired by Alicia Renee Farris, is trying to raise the minimum wage in Michigan to $12 an hour by 2022, and to $12 ...
The National Restaurant Association is a powerful lobbying force in Washington, DC and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United States as well as opposing ...
One area of concern for owners of California's quick-service restaurants has been how to respond to new legislation. April 1 marked day one of California's new fast food minimum wage law, which ...
CalFresh, California's version of SNAP, provides monthly food assistance to low-income households that meet state and federal eligibility guidelines. Benefits are distributed on a monthly schedule ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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