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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Norm Cox is most known for his design of the Hamburger button, a stack of three horizontal black lines. These lines resemble a list of items, which serve as a visual reminder of menu lists. The hamburger menu was designed to be simple, functionally memorable, and mimic the look of the resulting displayed menu list.
This is a list of flags, arranged by design, serving as a navigational aid for identifying a given flag.Uncharged flags are flags that either are solid or contain only rectangles, squares and crosses but no crescents, circles, stars, triangles, maps, flags, coats of arms or other objects or symbols.
Formats for license plate numbers are consistent within the state. For example, Delaware is able to use six-digit all-numeric serials because of its low population. Several states, particularly those with higher populations, use seven-character formats of three letters and four digits, including 1ABC234 in California, 1234ABC in Kansas and ABC-1234 (with or without a space or dash) in Georgia ...
A menu bar is displayed horizontally across the top of the screen and/or along the tops of some or all windows. A pull-down menu is commonly associated with this menu type. When a user clicks on a menu option the pull-down menu will appear. A menu has a visible title within the menu bar. Its contents are only revealed when the user selects it ...
Pie menu. In user interface design, a pie menu or radial menu is a circular context menu where selection depends on direction. It is a graphical control element. A pie menu is made of several "pie slices" around an inactive center and works best with stylus input, and well with a mouse. Pie slices are drawn with a hole in the middle for an easy ...
Cacciatore – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
Belt design. The championship belt is nearly identical to its male counterpart albeit on a smaller white strap and has a red background as opposed to black, also featuring a small banner that says "Women's" right above the "North American" banner on its main plate. Like all of WWE's other championship belts, the two side plates feature a ...