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1.5 cL (0.5 US fl oz) simple syrup. 5 cL (1.7 US fl oz) soda water. Preparation. Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve. The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. This "gin and sparkling lemonade " drink is typically served ...
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen ), a bartender at the Long Bar in Raffles Hotel, Singapore. [ 1] It was initially called the gin sling ...
Pink gin. Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve. The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler. Pink gin was historically used to refer to a cocktail [ 1] made fashionable in England in ...
Updated August 10, 2016 at 7:11 PM. There's no better time to play some classic games when your family is home for the holidays. So let's start with today's Game of the Day, Gin Rummy. If you're ...
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 30][ 31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
Mix and serve. Garnish with a slice of lime. The gimlet ( / ˈɡɪmlət /) is a cocktail made of gin and lime cordial. A 1928 description of the drink was: gin, and a spot of lime. [ 1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." [ 2]
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone.
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
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