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Heirloom tomato. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.
Cherokee Purple is the name of an old variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. It was one of the first of the darker color group of tomatoes sometimes ...
The Brandywine tomato plant has unusual potato leaf -shaped foliage, with smooth, oval, pointy tipped leaves. Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", [1] offset by an appealing acidity. It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have ...
Heirloom tomatoes are simply varieties that have been passed down between gardeners, true from seed, making them easy to share. Misshapen and sporting wild, vibrant colors are the hallmark of ...
2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved; salt; extra-virgin olive oil, for drizzling; 2 tbsp minced chives; 2 tbsp chopped basil; 1 tbsp freshly grated Parmigiano-Reggiano cheese
Early Girl hybrid tomato (large, light red on the right), alongside a selection of heirloom tomatoes. Early Girl is well-suited to dry farming. [6] Researchers at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz, are among those who have described the technique of not watering after transplanting, forcing the roots to grow deeper to seek out ...
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