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  2. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.

  3. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  4. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.

  5. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/british-foods-more-americans-eating...

    As a final note, the American take on the British “Toad in the Hole” dish is remarkably different. Recipe: The Daring Gourmet This article was originally published on Cheapism

  6. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format [ edit ] Series one and two were presented by Jennie Bond , the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.

  7. Great British Chefs - Wikipedia

    en.wikipedia.org/wiki/Great_British_Chefs

    Great British Chefs. Great British Chefs is British-based food website that contains thousands of recipes, as well as instructional guides, videos, features on British food, and profiles of chefs and restaurants in the UK. The business was founded by a series of entrepreneurs including Vimal and Gill Khosla, Ollie Lloyd and Alastair Creamer.

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