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2. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

3. Debbie Meyer Green Bags - Wikipedia

   en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

   The Debbie Meyer GreenBags® are food storage bags, created, manufactured and sold by Housewares America, Inc. They have been available from the Debbie Meyer Brand since 2004. They were first launched on QVC and were an immediate major success. Independent laboratory results (Nova Biologicals, Inc - Conroe, Texas) and television commercials for ...

4. Jarden - Wikipedia

   en.wikipedia.org/wiki/Jarden

   Jarden Corporation. Jarden was an American consumer products company. Formed by the spin out of Ball Corporation 's canning business, the company became a wider conglomerate of consumer brands, particularly in the outdoors and home appliances market. Jarden was acquired in 2016 by Newell Rubbermaid, which renamed itself Newell Brands.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]