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2. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

3. List of rolled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_rolled_foods

   A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry.

4. Make sausage rolls and classic Irish cream for St. Patrick's Day

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   She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust. Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ...

5. Super Saver Foods - Wikipedia

   en.wikipedia.org/wiki/Super_Saver_Foods

   Super Saver was a brand launched by the Acme grocery chain in 1970 on the East Coast as discount format grocery stores. [1] The format was established in order to compete with lower priced grocery retailers such as ShopRite and Pathmark (competitors which did not offer trading stamps ). The brand was retired in 1982 (though some isolated stores ...

6. 31 recipes for every day of National Picnic Month - AOL

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   Kimbap (Gimbap) by Caroline Choe. These colorful rolls are a classic Korean snack. Filled with egg omelet, rice, spinach, radish, cucumber and carrot matchsticks, and wrapped in seaweed, they are ...

7. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

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   Gorditas. These thick corn tortillas can be stuffed with just about anything, but we particularly love the flavor of pulled pork mixed with the salsa verde. Then, top it off with queso fresco ...