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10 fabulous facts about lollipops on National Lollipop Day. Being served on a stick may be a new thing for some foods like pickles and cake, but for the lollipop it's been that way the beginning ...
Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...
In 2014, McDonald’s created bubble gum-flavored broccoli in an effort to make kids like the veggie more, however, it never made it to the menu. 80. The world’s largest ocean is the Pacific Ocean.
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2][3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...
Open Food Facts. Open Food Facts is a free, online and crowdsourced database of food products from around the world [1] licensed under the Open Database License (ODBL) [2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. [3] The project was launched on 19 May 2012 by ...
There are many interesting food facts out there that leave people surprised (or even a bit confused). For instance, tomatoes and avocados are technically fruits, even though they kind of seem ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
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