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  2. Spaghetti alla Nerano - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_Nerano

    Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. [1] [2] [3]

  3. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

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    Drain, but save some of the pasta water. Drain the skillet of most of the oil and add the pasta and zucchini. Add a ladle of pasta water and mix together. Add the cheese, salt and pepper to the ...

  4. Stanley Tucci shares what his last meal would be before ... - AOL

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    1. In a large pasta pot, bring 4-5 quarts of water to a boil. Once boiling, add: 11⁄2 tablespoons of salt. 2. Meanwhile, measure out and heat in a 14-inch sauté pan (or the largest pan you have ...

  5. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio. Spaghetti aglio e olio ( Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and ...

  6. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Media: Spaghetti alla puttanesca. Spaghetti alla puttanesca ( Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [ 1][ 2]

  7. Can a chef from an Italian Michelin-starred restaurant ... - AOL

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  8. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as sugo all'amatriciana ( Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [ 2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  9. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Want to make Spaghetti in Parchment with Clams and Scallions? Learn the ingredients and steps to follow to properly make the the best Spaghetti in Parchment with Clams and Scallions? recipe for your family and friends.

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