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Crème de cassis ( French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, including the popular wine cocktail, kir. [2] It may also be served as an after-dinner liqueur or as a frappé .
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
The blackcurrant ( Ribes nigrum ), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
60°–90°. Colour. Dark brown (classic), dark purple (Black Currant) or dark red (Cherry) Flavour. A combination of birch, lime, ginger, cocoa, liquorice baking spices and berries [1] Website. rigablack.com. Riga Black Balsam ( Latvian: Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia ...
The Kir is a French cocktail made with a measure of crème de cassis ( blackcurrant liqueur) topped up with white wine . In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, [ 1] a white wine of Burgundy, but today various white wines are used throughout France, according to the ...
Website. www .chambordchannel .com. Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. [1]
Cointreau ( UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [ 1][ 2][ 3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [ 4] and is a component of several well-known cocktails. It was originally called [ 5 ...
A liqueur ( US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during ...
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