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The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada. Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...
Clark County is a county located in the U.S. state of Nevada, which also comprises the Las Vegas-Henderson-North Las Vegas, NV Metropolitan Statistical Area. The land area of Clark County is 8,061 square miles (20,880 km 2), or roughly the size of New Jersey.
Nevada is the only U.S. state where prostitution is legally permitted in some form. Prostitution is legal in 10 of Nevada's 17 counties, although only six allow it in every municipality. Six counties have at least one active brothel, which mainly operate in isolated, rural areas. [1] The state's most populated counties, Clark (which contains Las Vegas) and Washoe (which contains Reno), are ...
Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S.
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
The bathroom hand-sink soap dispenser was not operational. A valid food handler card and food manager safety certification were lacking.