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2. Where to find some of the best Chinese restaurants and ... - AOL

   www.aol.com/where-best-chinese-restaurants...

   Within the Chinese-inspired section of the menu, find a broad collection of chicken, beef, tofu, pork and vegetable dishes, plus a shrimp and lobster sauce dish, spicy kung pao plates and home ...

3. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

4. Activate and redeem your Restaurant.com Code - AOL Help

   help.aol.com/articles/activate-and-redeem-your...

   If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans. This benefit may be activated for one username per eligible account and can't be transferred to another username on the account.

5. Groupon - Wikipedia

   en.wikipedia.org/wiki/Groupon

   Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...

6. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   Food portal. v. t. e. American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

7. List of Asian cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_Asian_cuisines

   Saudi Arabian cuisine - Food staples include lamb, grilled chicken, falafel (deep-fried chickpea balls), shawarma (spit-cooked sliced lamb), mutabbaq and Ful medames. [ 54] Arabic unleavened bread, or khobz (خبز), is eaten with almost all meals, and is often used as an edible utensil to scoop foods.