Search results
Results From The WOW.Com Content Network
Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...
Salt. Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of ...
Density. 1.549 g/cm 3, [2] at 850 °C. Heat capacity, cp. J/ (mol·K) Boiling point. 1465 °C [2] Gas properties. Std enthalpy change. of formation, Δ fH o gas.
Sodium chloride, also known as edible salt or table salt [86] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [87]
Salt (chemistry) The crystal structure of sodium chloride, NaCl, a typical salt. The purple spheres represent sodium cations, Na +, and the green spheres represent chloride anions, Cl −. The yellow stipples show the electrostatic forces. In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively ...
Chloride salts such as sodium chloride are often soluble in water. [4] It is an essential electrolyte located in all body fluids responsible for maintaining acid/base balance, transmitting nerve impulses and regulating liquid flow in and out of cells.
Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning. Salt's ability to preserve food was a founding contributor ...
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...