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2. Organic food - Wikipedia

   en.wikipedia.org/wiki/Organic_food

   Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use ...

3. Organic product - Wikipedia

   en.wikipedia.org/wiki/Organic_product

   An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture. Many countries have strict consumer safety regulations to protect consumers from consuming harmful products.

4. National Organic Program - Wikipedia

   en.wikipedia.org/wiki/National_Organic_Program

   The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS ...

5. Organic movement - Wikipedia

   en.wikipedia.org/wiki/Organic_movement

   Organic tomatoes. The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear. [citation needed]

6. Organic grocery store eyes Natick for second Massachusetts ...

   www.aol.com/moms-organic-market-eyes-natick...

   NATICK — MOM's Organic Market, a Maryland-based grocery chain that specializes in organic food products, is expected to open its second Massachusetts store next March at the Sherwood Plaza on ...

7. Organic certification - Wikipedia

   en.wikipedia.org/wiki/Organic_certification

   Organic certification is a certification process for producers of organic food and other organic agricultural products. [1] In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.