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Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use ...
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...
Organic Valley. Organic Valley ( OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in April 10 1925 and it is the largest farmer owned organic collective in North America. [4] Organic Valley markets milk and various dairy products as well as organic beef, pork ...
Organic certification is a certification process for producers of organic food and other organic agricultural products. [1] In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
Organic product. An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture. Many countries have strict consumer safety regulations to protect consumers from consuming harmful products.
Organic tomatoes. The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear. [citation needed]
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