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2. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

3. Can seamer - Wikipedia

   en.wikipedia.org/wiki/Can_seamer

   Can seamer. A can seamer is a machine used to seal the lid to the can body. The lid or "end" is usually tinplated steel (food) or aluminum (drinks) while the body can be of metal (such as cans for beverages and soups), paperboard ( whisky cans) or plastic . The seam formed is generally leak proof, but this depends on the product being canned.

4. The 7 Best Vacuum Sealers of 2022 - AOL

   www.aol.com/7-best-vacuum-sealers-2022-173852112...

   Whether you're a novice vacuum sealer or a seasoned meal-prepper, we evaluated the market to help you find the best vacuum sealer for your lifestyle. The post The 7 Best Vacuum Sealers of 2022 ...

5. This food vacuum sealer will keep your food fresh for months

   www.aol.com/entertainment/looking-way-food-last...

   From meats and seafood to leftovers, a food vacuum sealer is the secret to keeping your food from spoiling. This one's on sale on Amazon!

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...

7. Modified atmosphere - Wikipedia

   en.wikipedia.org/wiki/Modified_atmosphere

   Modified atmosphere packaging ( MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [1] [2] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence ...