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Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...
Vacuum chamber. A large vacuum chamber. A small vacuum chamber for studio or lab use in de-airing materials such as mold rubbers and resins. A vacuum chamber is a rigid enclosure from which air and other gases are removed by a vacuum pump. This results in a low- pressure environment within the chamber, commonly referred to as a vacuum.
The process starts by placing a two piece silicone mold in a vacuum chamber. The raw material is mixed, degassed and then poured into the mold. The vacuum is then released and the mold removed from the chamber. Finally, the casting is cured in an oven and the mold removed to release the completed casting. The silicone mold can be reused.
It is notable for the use of elaborate equipment that many non-professional kitchens lacked at the time (sous vide machines, vacuum-chamber sealers, culinary centrifuges, culinary torches, high-precision gram scales) and for its lush photography, particularly its tricky cross-sectional images of ovens, barbecue grills, and woks, apparently ...
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