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List of Mountain Dew flavors and varieties. Mountain Dew, a citrus-flavored carbonated soft drink now owned by PepsiCo, has had numerous branded flavor variants since the original formula's creation in 1940. Notable variants include Diet Mountain Dew, Baja Blast, Code Red, LiveWire, Voltage, Major Melon, and Spark, Pitch Black and WHITEOUT.
Mountain Dew Code Red is a cherry -flavored carbonated soft drink that was introduced in 2001 as a flavor extension of the original Mountain Dew. This addition marked the first time that the brand had ventured beyond its flagship flavor on a large scale. In 1988 Mountain Dew Red was sold in some areas of Alabama, but later discontinued that ...
This is a list of soul foods and dishes. Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery . [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others ...
Baking mixes. Arrowhead Mills. Atkins Nutritionals. Aunt Jemima (rebranded to Pearl Milling Company) Betty Crocker [8] Bisquick [9] Bob's Red Mill. Boulder Brands. Cherrybrook Kitchen.
Acid red 26 Food red 5 16150 azo 3761-53-3: Ponceau 3R: FD&C Red No. 1 Food red 6 16155 azo 3564-09-8: Ponceau 4R: Cochineal red A Brilliant scarlet 3R Acid red 18 16255 azo 2611-82-7: Ponceau 6R: Crystal scarlet Crystal ponceau 6R Brilliant crystal scarlet 6R Acid red 44 16250 azo 2766-77-0: Ponceau S: Acid red 112 27195 diazo 6226-79-5 ...
E number. A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1] : 27 and European ...
The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.