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What are the healthiest Taco Bell items? Superfans offer the best low-calorie Taco Bell menu options, which include the Fiesta Veggie Burrito, the Fresco-Style Crunchy Taco, and the Power Menu Bowl.
Fat: 24 g (Saturated Fat: 7 g) Sodium: 1,150 mg. Carbs: 44 g (Fiber: 11 g, Sugar: 3 g) Protein: 25 g. Taco Bell has a few different healthy options to go for, but one of the most filling and ...
Taco Bell. Nutritional Information Per Serving: 340 calories, 11g fat, 48g carbs, 98g fiber, 4g sugar, 14g protein. The beans and beef in Taco Bell’s burrito offer a whopping 98 grams of fiber ...
Enchirito ( Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell 's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce". [ 1]
Website. tacobell .com. Taco Bell Corp.[ 5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [ 6] Taco Bell is a subsidiary of Yum! Brands, Inc.
Baja Blast. Mountain Dew Baja Blast is a tropical lime-flavored soft drink created for Taco Bell restaurants. Since the original flavor's launch in 2004, the Baja Blast brand has since expanded to include new flavors, alcoholic beverages, and energy drinks, as well as merchandise. The drink's name is derived from the Mexican state of Baja ...
Taco Bell. Nutritional Information: 170 calories, 10g fat, 12g carbs, 8g protein, <1g sugar, 3g fiber. Sans substitutions, you can easily fit this cult-favorite taco into your low-carb meal plan ...
Taco Bell Diablo Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)