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  2. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  4. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.

  5. Columbia restaurant gets refresher on food storage during ...

    www.aol.com/columbia-restaurant-gets-refresher...

    A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;

  6. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    The restaurant was reinspected on July 19 and received a green placard. Yummy Teriyaki, 9110 Kiefer Blvd., in Sacramento, had 10 violations on Tuesday. Sacramento County health inspectors found ...

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  8. St. Mary's Food Bank Alliance - Wikipedia

    en.wikipedia.org/wiki/St._Mary's_Food_Bank_Alliance

    Tom Kertis. Chairman. Marc Isaacs. Website. www .firstfoodbank .org. St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world.

  9. 'Barbie,' or Ruth Handler’s Guide to Death - AOL

    www.aol.com/barbie-ruth-handler-guide-death...

    Here, Ruth operates as a fascinating guide to death, a keys-keeper at the door to the next chapter. She herself is deeply flawed: As the movie teases, Ruth resigned from Mattel in 1974 and was ...