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Upper Egypt. Eish shamsi ( Egyptian Arabic: عيش شمسي ), is a thick sourdough bread eaten in Egypt made with wheat flour. [1] In Upper Egypt it replaces eish baladi as the local staple, [2] although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in ...
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Eish merahrah ( Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread") is a flatbread, made with ground fenugreek seeds and maize, eaten in Egypt. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt. The loaves are flat and wide, and ...
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Showbread ( Hebrew: לחם הפנים Leḥem haPānīm, literally: "Bread of the Faces" [1] ), in the King James Version shewbread, in a biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God. An alternative, and more ...
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